Fall 2007

Latest News

Mercury threatens wildlife like loons as well as people who eat certain types of fish. A new study published in the Proceedings of the National Academy of Sciences offers good news for reducing levels of mercury in aquatic environments. Photo: Michelle P. Woodford

Mercury Accrues, Declines in Fish Quickly Study finds that cracking down on air pollution will provide healthier fish for the dinner table

Making a Great Lake Superior 
Keeping a Great Lake great

Special Sections

Photo: John Karl

Featured Website
Migratory Birds of the Great Lakes

Program/People News
Great Lakes researchers invited to join one-stop information network; staff news

Education News

Engineering students dive into field work

ASC Droplets
Big boats are big business, bloody-red shrimp attack, and Groundwater Advisory Committee rolls out new high capacity well rules and recommendations

The Aquatic Sciences Center is the administrative home of the
University of Wisconsin Sea Grant Institute & University of Wisconsin Water Resources Institute.

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